Guys....
All kidding aside, I'm guilty of being a little too obsessed with pumpkin everything. It's one of my favorite things about fall! So today's Love List is dedicated to the season of pumpkins. Bring on that orange-y goodness
1. Bath and Body Works Pumpkin Cafe
Em and I went in and smelled all the pumpkin candles last week. I wanted to buy them all, but managed not to. I couldn't even pick a favorite, but I narrowed it down to Spiced Pumpkin Cider and Pumpkin Cupcake. I didn't see the sugared donut or marshmallow ones there, but I bet those are good! Guess I'm just gonna have to get them all :)
2. My mom's pumpkin cookies
These are up there in the runnings for best cookies of all time. The recipe is hiding in my email... I may have to post it one day. They are so soft and delicious. Yum. Now I need to make some.
3. Homemade Pumpkin Spice Latte
As good as Starbucks' pumpkin spiced lattes are, a). they are expensive and b). they have way more calories than necessary. I've been making them at home (trying different recipes, they all seem about the same!) and they are so tasty!
4. Jamba Juice Pumpkin Smash
This is one of my favorite things ever. Seriously. I look forward to it every year. It is worth the drive. And the cost. And the calories. If you've never tried it, you MUST!
As good as Starbucks' pumpkin spiced lattes are, a). they are expensive and b). they have way more calories than necessary. I've been making them at home (trying different recipes, they all seem about the same!) and they are so tasty!
4. Jamba Juice Pumpkin Smash
This is one of my favorite things ever. Seriously. I look forward to it every year. It is worth the drive. And the cost. And the calories. If you've never tried it, you MUST!
5. Pumpkin Enchiladas
We tried this recipe from Fry Sauce and Grits the other night and there were no leftovers. And I have request from both the hubs and the brother to make it again soon. Between the pork and the pumpkin sauce, it both tastes and feels light. You don't get that heavy, greasy feeling that you sometimes have after eating enchiladas. And it's really nice to enjoy the savory side of pumpkin, too.
We tried this recipe from Fry Sauce and Grits the other night and there were no leftovers. And I have request from both the hubs and the brother to make it again soon. Between the pork and the pumpkin sauce, it both tastes and feels light. You don't get that heavy, greasy feeling that you sometimes have after eating enchiladas. And it's really nice to enjoy the savory side of pumpkin, too.
Bonus: Five pumpkin recipes I need to try!
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