Hopdoddy's. And ever since then I haven't been able to stop thinking about their Nutella & Chocolate Pretzel Shake. So we went and got one on Monday. Oh. My. Gosh. Best thing ever. My stomach can't handle dairy but this is sooooo worth it. You better believe I drank the whole thing.
2. Ridiculously silly faces
Every month I take a photo of Punkito. It's getting increasingly difficult - she just refuses to hold still. But it's hard to be upset with her. She has so much sass and attitude it cracks me up. The last one is my fav...
4. The Fault in Our Stars
5. Buttermilk chicken cornbread sliders
One a week or every other week I try and attempt a recipe I pinned on Pinterest. Sometimes I blows up in my face, but sometimes we get a really, really good one. These buttermilk baked chicken and corn biscuits from How Sweet It Is aren't difficult to make, though it does have several steps. I've tried oven baked chicken before and it's always a mess. This recipe offered some tips that really helped and it turned out perfect - soak in buttermilk (overnight!), bake on a cooling rack on top of a foil-covered tray, spray breading with nonstick spray. It's the first time I didn't have my breading slide off the chicken in chunks! I was thrilled. I also made this with chicken from Trader Joe's because they have slim cut chicken breasts that made for better sliders. The only thing I did differently from the recipe was add green chiles to the cornmeal biscuits, a definite improvement! We've added this recipe to the keeper file aaaaannnnd I think you should try it. Now.